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Englische Karte

Soups:

Vegetable bouillon with noodles

€3,50

Cashew-cardamom creamsoup

€3,50

Mango-coconutsoup

€4,50

Potatogoulash

€4,50

Starters:

Homemade „feta“ & „bacon bits“ with tomato-olivepaste

€5,50

Raw-vegan saladwrap with sweet-sour currydip

€6,50

Buckwheat pancake-roll stuffed with „cream cheese“

€6,50

Main dishes:

„Polenta-pizza“ with tomatoragout gratinated with „cheese“

€11,50

Grilled mushrooms with herbs an olive-quinoa

€11,50

Chickpeas curry with fried scoops of rice

€12,50

Homemade soy patties with fried potatoes and onion mustard

€12,50

Baked potatoe with chili sin carne gratinated with cheese

€12,50

Side dishes:

Homemade brown bread

€1,50

Fried potatoes

€3,50

Fried scoops of rice

€3,50

Small seasonal salad

€4,50

Large seasonal salad

€6,50

Dips & dressings:

Hot-salsa

€1,00

Onion-mustard

€1,00

Sweet-sour currydip

€1,00

Ketchup

€1,00

„Garlic-Yogurt“ dip

€1,00

„Yogurt“ dressing

€1,00

Desserts:

Chia-seed pudding with mangosauce

€4,50

Sugarfree mousse au chocolat

€5,50

Poppyseed „soufflé“ with seasonal fruits-confit

€6,50

„Veganer mit Schlag“ – spongecake with whipped cream and chocolatesauce

€6,50

Ask for our daily offers too

Our dishes may contain allergens.

Ask our staff for them.

It’s very important for me, to avoid critical allergens (like peanuts…) and to have a lot of glutenfree dishes on our menu.

I use seasonal and regional products as much as possible and non-iodized salt. If a dish contains soy, it’s austrian, gmo free, organic soy or just lecithine.

If you have any questions, just feel free to ask me.

Have a nice time here at „triVida“,

Chef Dania with team