Englische Karte
Soups:
Vegetable bouillon with noodles
€3,50
Cashew-cardamom creamsoup
€3,50
Mango-coconutsoup
€4,50
Potatogoulash
€4,50
Starters:
Homemade „feta“ & „bacon bits“ with tomato-olivepaste
€5,50
Raw-vegan saladwrap with sweet-sour currydip
€6,50
Buckwheat pancake-roll stuffed with „cream cheese“
€6,50
Main dishes:
„Polenta-pizza“ with tomatoragout gratinated with „cheese“
€11,50
Grilled mushrooms with herbs an olive-quinoa
€11,50
Chickpeas curry with fried scoops of rice
€12,50
Homemade soy patties with fried potatoes and onion mustard
€12,50
Baked potatoe with chili sin carne gratinated with cheese
€12,50
Side dishes:
Homemade brown bread
€1,50
Fried potatoes
€3,50
Fried scoops of rice
€3,50
Small seasonal salad
€4,50
Large seasonal salad
€6,50
Dips & dressings:
Hot-salsa
€1,00
Onion-mustard
€1,00
Sweet-sour currydip
€1,00
Ketchup
€1,00
„Garlic-Yogurt“ dip
€1,00
„Yogurt“ dressing
€1,00
Desserts:
Chia-seed pudding with mangosauce
€4,50
Sugarfree mousse au chocolat
€5,50
Poppyseed „soufflé“ with seasonal fruits-confit
€6,50
„Veganer mit Schlag“ – spongecake with whipped cream and chocolatesauce
€6,50
Ask for our daily offers too
Our dishes may contain allergens.
Ask our staff for them.
It’s very important for me, to avoid critical allergens (like peanuts…) and to have a lot of glutenfree dishes on our menu.
I use seasonal and regional products as much as possible and non-iodized salt. If a dish contains soy, it’s austrian, gmo free, organic soy or just lecithine.
If you have any questions, just feel free to ask me.
Have a nice time here at „triVida“,
Chef Dania with team