Englische Karte

Soups:


Vegetable bouillon with noodles

3,50

Cashew-cardamom creamsoup

3,50

Mango-coconutsoup

4,50

Potatogoulash

4,50

Starters:


Homemade „feta“ & „bacon bits“ with tomato-olivepaste

5,50

Raw-vegan saladwrap with sweet-sour currydip

6,50

Buckwheat pancake-roll stuffed with „cream cheese“

6,50

Main dishes:


Polenta-pizza“ with tomatoragout gratinated with „cheese“

11,50

Grilled mushrooms with herbs an olive-quinoa

11,50

Chickpeas curry with fried scoops of rice

12,50

Homemade soy patties with fried potatoes and onion mustard

12,50

Baked potatoe with chili sin carne gratinated with cheese

12,50

Side dishes:


Homemade brown bread

1,50

Fried potatoes

3,50

Fried scoops of rice

3,50

Small seasonal salad

4,50

Large seasonal salad

6,50

Dips & dressings:


Hot-salsa

1,00

Onion-mustard

1,00

Sweet-sour currydip

1,00

Ketchup

1,00

Garlic-Yogurt“ dip

1,00

Yogurt“ dressing

1,00

Desserts:


Chia-seed pudding with mangosauce

4,50

Sugarfree mousse au chocolat

5,50

Poppyseed „soufflé“ with seasonal fruits-confit

6,50

Veganer mit Schlag“ – spongecake with whipped cream and chocolatesauce

6,50

Ask for our daily offers too

Our dishes may contain allergens.

Ask our staff for them.

It’s very important for me, to avoid critical allergens (like peanuts…) and to have a lot of glutenfree dishes on our menu.

I use seasonal and regional products as much as possible and non-iodized salt. If a dish contains soy, it’s austrian, gmo free, organic soy or just lecithine.

If you have any questions, just feel free to ask me.

Have a nice time here at „triVida“,

Chef Dania with team